Go Beyond Grapes and LEARN ABOUT ADVENTUROUS WINEmaking

Making wine at home just got more fun, and easier, with Richard Bender’s experiments. The author of Wild Winemaking will discuss an unexpected range of recipes, using readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Samples will be provided.

Registration for this class is through the Fort Collins Recreator. You will need to follow the link below and create a free account. Once you have an account, you can search for the class using Activity Code: 415982-01.

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